Cauliflower Pizza

I think the worse thing to give up on this health food journey is pizza. I love it. There is nothing better than a lazy night of eating pizza (with brownies and wine but they have been easier to give up). So I started looking at cauliflower pizza crust. The pictures on Pinterest made it look so wonderful so I thought, I can do this!

I got the recipe here and it was fairly easy to follow. Except when I didn't :( I have a pizza stone and I used that instead of a metal baking pan. And wax paper instead of parchment paper (if anyone could tell me the difference that would be great). And I thought, because I was using a stone, that I wouldn't need to bake it first. I am not sure why I thought that, I just did. Well something from those three things made the difference because the crust was very doughy and we could not eat it like a pizza.

I will, however, be trying this again because like I said, it wasn't too terribly difficult and was actually fun to make!

Have any of you guys ever tried it? Do you know the key to getting the crust crispy?! I would LOVE to know! :)